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HOW TO MAKE JAPANESE CURRY

1. Cook the beef cubes in a large pot and transfer them to a plate once they are cooked.
2. Add onions to the pot and cook them until tender.
3. Stir in garlic, ginger and grated apple and cook for two minutes.
4. Sift flour and stir.
5. Add carrots, potatoes and spices and stir.
6. Add tomato paste and red wine and bring

Hmm… Is this meat? Nope, It’s an amazing sauteed Shiitake mushroom! Juicy and meaty, it transforms you to a next level. Recipe: ＊Donko Shiitake Mushrooms

1. Heating frying pan (medium heat)
2. 1 tea spoon of Extra Virgin Olive oil into the pan
3. Sautee shiitake mushrooms – choose your favorite softness
4. Tiny amount of sea salt or Soy sauce

Happy new year to everyone on planet Earth.

Sea Farm Table – is happy to announce we are taking our baby step to share Japanese traditional food and fresh products that are being handled with care by lovely farmers and fishermen in Japan to your table.

Sea Farm Table samples all products we list that we feel are filled with love and are introduced on ou

Chikuzen-ni is a traditional New Year’s dish of simmered chicken and vegetables. This New Year’s food has been the biggest part of New Year's celebration. Simple Cooking The ingredients are first sautéd together in oil. Bring Dashi, Shiitake flavored broth, and Mirin (sweet rice seasoning) to a simmer and let the Chicken cook in the mixture. Then, add Satoimo (taro roots), dried Shi

Oden INGREDIENTS

• 3 cups homemade dashi
• 1/2 cup water　水1/2カップ
• 2 softened kombu strips, tie into knots, optional
• 12 oz (340g) Japanese oden fish cakes and fish balls
• 2 hard-boiled eggs
• 6 oz (170g) daikon, cut into wedges
• 2 oz (56g) konnyaku, cut into pieces or wedge