Fresh Shiitake / Dried Shiitake

Hmm… Is this meat?
Nope, It’s an amazing sauteed Shiitake mushroom!

Juicy and meaty, it transforms you to a next level.

Recipe:

＊Donko Shiitake Mushrooms

1. Heating frying pan (medium heat)
2. 1 tea spoon of Extra Virgin Olive oil into the pan
3. Sautee shiitake mushrooms – choose your favorite softness
4. Tiny amount of sea salt or Soy sauce with a hint of butter

Voila!