Japanese Traditional Products: Yagicho Honten (Tokyo)
Yagicho Honten is founded in 1737 in the Edo period in Nihombashi, Tokyo.
We introduce Dashi food materials which is an essential for the Japanese cusine.
Their top quality products and caring local producers are greatly appreciated by top chefs in Japan as well as overseas. Their dried products will give a round and rich flavor to your dishes. Their products are also appreciated as a gift to everyone who loves cooking.
Dashi itself adds more flavor to dishes, and as an end result, you can reduce the amount of salt when you use dashi. Good benefits for your health.
Sea: Goto Islands Rock Oysters (Nagasaki)
The Goto Islands, referred to as Goto or the Gotos in Nagasaki Prefecture. From southwest to northeast, They are known as Fukue, Hisaka, Naru, Wakamatsu, and Nakadori. The “Goto” literally means
“five islands.” Their oysters are creamy and sweet. Try in the season!
Tommy’s Rich Farm (Hokkaido)
Tommy’s rich farm grows vegetables with no pesticides and no chemical fertilizers used in her Hokkaido farm. They often collaborate with other farmers in the area to share their harvested veggies in season to bring to their loving customers.
From Swiss Chard, Beet Roots to great Shiitake Mushrooms just like a tenderloin steak, will be harvested from their farms.
Shiitake Mushrooms have a juicy fresh flavor which you can enjoy as it is after grilling them!
Their Shiitake gives you a whole new experience. They sometimes provide fresh Raspberry Jams,too. They produce unique kinds of vegetables. Enjoy Tommy’s vegetables!
Take’s Farm Veggies (Kumamoto)
Take’s Fruits & Veggies farm is located the southern part of Kumamoto.
Their vegetables are grown without knowing pesticides or chemical fertilizers at all. Their veggies are so fresh and flavorful. And bring back a natural feeling of being in nature.
Take’s farm provides “Omakase seasonal package” right to your table.
You are what you eat, Enjoy Take’s veggies!
Maguari Coffee (Kanagawa)
Sawada Rice Shop(Hokkaido)
They focus on rice in Hokuto City, the birthplace of paddy fields in Hokkaido. They visit farmers all over the country and have a selection of rice.
