Hmm… Is this meat?
Nope, It’s an amazing sauteed Shiitake mushroom!
Juicy and meaty, it transforms you to a next level.
Recipe:
*Donko Shiitake Mushrooms
- Heating frying pan (medium heat)
- 1 tea spoon of Extra Virgin Olive oil into the pan
- Sautee shiitake mushrooms – choose your favorite softness
- Tiny amount of sea salt or Soy sauce with a hint of butter
Happy new year to everyone on planet Earth.
Sea Farm Table – is happy to announce we are taking our baby step to share Japanese traditional food and fresh products that are being handled with care by lovely farmers and fishermen in Japan to your table.
Sea Farm Table samples all products we list that we feel are filled with love and are introduced on our website. Please keep checking on our “new seasonal products”